|Mr. Winglip Chang the CEO and president of Kuya J restaurant. And just like a dependable and loving Kuya, he is very much hands on in ensuring the smooth operation of the branches.|
Expect more from Kuya J as it gets bigger and closer to its market, with branches in Escario St., SM Cebu, SM Consolacion, SM Sta. Mesa, SM BF Parañaque, SM Marikina, SM Novaliches, SM Pasig and SM Bacolod plus many more branches to open soon all over the Philippines. You’re sure to enjoy Kuya’s presence and his delicious meals with every visit.
|Kuya J CRISPY PATA perfectly seasoned and cooked well|
|Restaurant staff will gladly slice your whole crispy pata right in front of your eyes|
|You can easily take the meat off from the bone|
|Super yummy Kuya J Grilled Scallops oozing with garlicky butter and cheesy topping|
|Freshly grilled scallops from Cebu-up close and personal|
|Lumpia Presko is Kuya J's version of the usual fresh lumpia veggies but this time it has alfalfa sprouts with bits of crab meat, and veggies in a specially made malunggay wrapper|
|Refreshingly delicious Adobong Kangkong done the Kuya J way|
|Kuya J Sisig is properly cooked with perfect seasoning that brings out the goodness of this dish|
|Cool fresh ripe Mango Shake|
|Impressive local dessert Mango Pandan with spun brown sugar on top- yum yum|
|Grab the long spoon and stir in the spun sugar for a delicious texture and satisfying taste|
|What a sweet way to end the best Filipino feast with Kuya J's yummy Tablea Coffee Flan|
Follow Kuya J on facebook to know more about the latest happenings and updates.
Disclaimer: Lavishly Parsimonious owns all photos and video uploaded in this blog post and therefore should not be copied or used by anyone.